Korean Chicken Bao Bun next All-purpose Flour, Corn Flour, Sugar, Instant Yeast, Baking Powder, Salt, admiring Water, Oil, Popcorn, Garlic Paste, Brown Sugar, Soya Sauce, Honey, Garlic, Ginger, Vegetable Oil, Salt, Cabbage, Onion, Chilli Mayonnaise, Garlic Paste, Coriander Leaves, White Sesame Seeds
The ingredient of Korean Chicken Bao Bun
- 2 cups all-purpose flour
- 1 cup corn flour
- 5 tablespoons sugar Castor
- 1 teaspoon instant yeast
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 200 milliliters admiring water
- 1/4 cup oil
- 300 grams popcorn Frozen chicken, I used Sadia chicken mini chef popcorn
- 2 tablespoons garlic paste Huy Fong chilli, / any chilli garlic paste/ spicy schezwan sauce
- 2 tablespoons brown sugar
- 4 tablespoons soya sauce
- 2 tablespoons honey
- 2 cloves garlic peeled and minced
- 2 teaspoons ginger minced
- 2 teaspoons vegetable oil
- salt if needed
- cabbage sliced
- onion sliced
- chilli mayonnaise
- garlic cement Chilli
- coriander leaves Fresh, chopped
- white sesame seeds roasted
The instruction how to make Korean Chicken Bao Bun
Nutritions of Korean Chicken Bao Bun
@type: NutritionInformation@type: 920 calories
@type: 162 grams
@type: 23 grams
@type: 15 grams
@type: 18 grams
@type: 2.5 grams
@type: 1770 milligrams
@type: 31 grams