Korean Chicken Bao Bun

Korean Chicken Bao Bun

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Korean Chicken Bao Bun next All-purpose Flour, Corn Flour, Sugar, Instant Yeast, Baking Powder, Salt, admiring Water, Oil, Popcorn, Garlic Paste, Brown Sugar, Soya Sauce, Honey, Garlic, Ginger, Vegetable Oil, Salt, Cabbage, Onion, Chilli Mayonnaise, Garlic Paste, Coriander Leaves, White Sesame Seeds

The ingredient of Korean Chicken Bao Bun

  1. 2 cups all-purpose flour
  2. 1 cup corn flour
  3. 5 tablespoons sugar Castor
  4. 1 teaspoon instant yeast
  5. 2 1/2 teaspoons baking powder
  6. 1/2 teaspoon salt
  7. 200 milliliters admiring water
  8. 1/4 cup oil
  9. 300 grams popcorn Frozen chicken, I used Sadia chicken mini chef popcorn
  10. 2 tablespoons garlic paste Huy Fong chilli, / any chilli garlic paste/ spicy schezwan sauce
  11. 2 tablespoons brown sugar
  12. 4 tablespoons soya sauce
  13. 2 tablespoons honey
  14. 2 cloves garlic peeled and minced
  15. 2 teaspoons ginger minced
  16. 2 teaspoons vegetable oil
  17. salt if needed
  18. cabbage sliced
  19. onion sliced
  20. chilli mayonnaise
  21. garlic cement Chilli
  22. coriander leaves Fresh, chopped
  23. white sesame seeds roasted

The instruction how to make Korean Chicken Bao Bun

Nutritions of Korean Chicken Bao Bun

@type: NutritionInformation
@type: 920 calories
@type: 162 grams
@type: 23 grams
@type: 15 grams
@type: 18 grams
@type: 2.5 grams
@type: 1770 milligrams
@type: 31 grams

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